Top 3 seafood salad recipes

Fins Recommended Recipes

Here is our top 3 seafood salad recipes which you can use with our Fintastic products.

1- Smoked Salmon Recipe

Ingredients : 

3 tablespoon extra-virgin olive oil
2 tablespoons fresh lemon juice
2 tablespoons chopped dill
kosher salt and freshly ground pepper
8 cups baby spinach  ( 7 ounces )
2 packs of Fins smoked salmon , cut crosswise into ½ inch ribbons 
1 medium English cucumber – peeled , halved lengthwise . seeded and thinly sliced 
4 radishes , halved and thinly sliced 
2 scallions , thinly sliced 


How to make it ?

In a large bowl whisk the olive oil with the lemon juice , dill and season with salt and pepper . 
Add the spinach, smoked salmon, cucumber, radishes and scallions to the bowl and toss well.
transfer the salad to plate and serve.

2- Grouper Salad

   " Smoked grouper salad with crunchy vegetables " 

Ingredients :

½ cup 2 percent plain Greek yogurt
3 tablespoons grated fresh horseradish 
1.5 tablespoons fresh lemon juice
1.5 teaspoons apple cider vinegar 
½ teaspoon sugar 
9 ounces fins smoked grouper , skinned and flaked ( 2 cups )
one 12- ounce seedless cucumber , peeled and finely diced ( 2 cups )
5 large radishes cut into matchsticks 
1 large granny smith apple diced 
2 tablespoons snipped chives 
salt and freshly ground pepper
1 head romaine lettuce 


Steps : 

in a bowl whisk the yogurt , horseradish , lemon juice , vinegar and sugar fold in the fish cucumber , hadishes , apple and chives .
season with salt and pepper top the lettuce leaves with the salad and strive

3- Octopus Salad

Ingredients : 

1 pack of fins smoked octopus 
2 oranges sectioned , but save juice
3 to 4 cups of fresh arugula 
1 cup of fresh radicchio chopped or sliced 
¼ cup of sliced kalamata olives
for salad dressing 
juice of oranges 
2 to 3 tablespoons olive oil
salt and pepper


Steps : 

combine salad ingredients and toss with vinaigrette
cut octopus legs in bite-size pieces and place on the top of salad